Sunday, September 9, 2012

Love this Rosh Hashana Challah idea..

Just came across this simple but brilliant idea for baking challah this time of year in the L.A Times. Follow your favorite challah recipe ( I recommend my favorite one:
Braid in the shape of a tight circle, with an opening just big enough to fit a little bowl or jar of honey.
Once your challahs are baked and cooled, place the little bowl or jar of honey in the center and serve...I love it.
If you're feeling very creative, try making individual challah rolls and braiding them into small circles leaving opening in the center just big enough to fit individual sized honey dishes...really cute using mini honey jars, like these:
A really sweet idea for a beautiful table setting. 

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