I've received many emails requesting Rosh Hashana (Jewish New Year) dessert recipes. This time of year, I love baking with apples and honey (traditionally, apples and honey symbolize the sweetness of the new year.) But, if you ask me, when it comes to apple desserts, I always think that less is more. Instead of concealing the apple, I prefer to showcase it. And, I never tried a Martha Stewart recipe I didn't love. So, why not go the old fashioned route and just bake the apples?
Here's a wonderfully simple Martha recipe- if you like pecans, chop them up and add them into the mix. And if you want to make recipe non-dairy, replace the butter with margarine.