Tuesday, December 14, 2010

So delicious & easy, I'll even show you how...

As the days are getting colder, darker and shorter, I find myself feeling exhausted by 4pm. And here is what usually happens to me in the kitchen this time of year... I find one really easy, perfect winter dish that pleases everyone (including myself) and I tend to cook it, and cook it again. I will cook it so many times, and totally overkill it that eventually I won't be able to cook it ever again....but for now, I am enjoying it, and so is everyone else! Also, on a cold evening, there's nothing like meat and potatoes... Preparation time: 5 minutes.
CLICK THE LINK BELOW TO WATCH A VIDEO OF ME PREPARING THIS DISH! (I'm so high-tech these days!)

 
Winter Minute Steak & Potatoes
serves 4-6
8 minute steaks (you can also use "flanken")
4 potatoes, cut into wedges (any kind)
2 cups prepared marinara sauce (store bought)
1 1/2 tablespoons onion soup mix (sometimes you just gotta bend the rules)
1 tablespoon soy sauce
1 teaspoon worcestershire sauce
1/2 cup water
Preheat oven 350. Combine all ingredients in a pyrex dish, and cover with foil. Bake for 2 hours. Enjoy- the meat comes out like butter!

2 comments:

  1. will i learn through eating!?

    ReplyDelete
  2. kim- i sent this to my sis-in law in israel...besides taking her all day to find minute steak in jerusalem(lol) she said it was amazing! and so easy! please put up more easy and fast recipes!! thanks!!! xoxox

    ReplyDelete