Every year I contemplate making latkes...should I bother or not??? And, every year I end up going for it...and swearing never to do it again! This year, I made 2 of my favorite latke recipes which I found in the New York Times in past years.... If you're gonna give it a go, I recommend these for recipes..
If you want a traditional latke recipe: http://www.nytimes.com/2006/12/06/dining/061frex.html
If you want an original latke recipe, try these beetroot and celery root latkes- so good:
Warning- it's a big messy job!! But then again, it's only once a year!Happy Hanukkah and Happy Holidays!!
Peeling the potatoes
Peel the beets
Peel the celery root
Grate!
Grate!
Grate some more!
Combine
Get frying!
Yum!
Sizzle!
Yum!
beets!!! ingenious!!! is it possible to detox while eating anything fried!?LOL
ReplyDeleteThank you for sharing your thoughts and knowledge on this topic. This is really helpful and informative, as this gave me more insight to create more ideas and solutions for my plan. I would love to see more updates from you.
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