Every year I contemplate making latkes...should I bother or not??? And, every year I end up going for it...and swearing never to do it again! This year, I made 2 of my favorite latke recipes which I found in the New York Times in past years.... If you're gonna give it a go, I recommend these for recipes..
If you want a traditional latke recipe: http://www.nytimes.com/2006/12/06/dining/061frex.html
If you want an original latke recipe, try these beetroot and celery root latkes- so good:
Happy Hanukkah and Happy Holidays!!
Peeling the potatoes
Peel the beets
Peel the celery root
Grate some more!