Sunday, May 16, 2010

Kosher Crab Cakes???

Why not?? This idea came to me in the middle of the night. I make many different things with mock-seafood (Surimi), but I have never actually attempted to make crab-cakes. So, I am basically building the ultimate recipe in my mind: fresh ginger, cilantro, lime juice, dill....and a very spicy dipping sauce. So perfect for the summertime.

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