Sunday, May 16, 2010
Kosher Crab Cakes???
Why not?? This idea came to me in the middle of the night. I make many different things with mock-seafood (Surimi), but I have never actually attempted to make crab-cakes. So, I am basically building the ultimate recipe in my mind: fresh ginger, cilantro, lime juice, dill....and a very spicy dipping sauce. So perfect for the summertime.